Become a licensee
It’s time to mix business with pleasure
You’re probably wondering why Fritz’s Wieners is the smartest investment you’ll ever make. And that is a great question! With proven longevity in the market, multiple locations across New South Wales, Queensland and Victoria and rapid business growth, most of our Licensees say their favourite thing about the business is our distinctively different sausages, that people just can’t get enough of!
Be your own Boss
Simple but efficient
Our trailers and cooking system are designed to be high output and low maintenance. Easy to operate with a single person or a whole team pumping out product.
Proven systems
Need more convincing?
This is how we roll…
Fill in the online form or contact us directly
Receive an information pack
we’ll give you a call to answer any questions
FAce to face meeting and product sampling
License agreement signed
Pay your deposit and we’ll start building your trailer ready for you to start!
licensee FAQ's
WHY FRITZ’S?
WHAT DOES IT COST TO OPEN A FRITZ’S FOOD TRUCK or trailer?
The cost ranges from $45,000 to $150,000 + GST. The price depends on your trailer size, design, and any additional features. This includes everything you need to get started, a comprehensive training program, and opening marketing support. Additionally, you will need to budget for working capital and support yourself financially during the early start up stages as you grow potentially up to 12 months.
WHAT MAKES YOUR TRAILERS DIFFERENT?
Our custom-built trailers have been put through the paces at major events around the country, serving over 1 million bratwursts! We have perfected the art of serving sausages at lightning speed without compromising on quality, thanks to our custom-designed flame grill roller system. Combined with a layout that optimizes efficiency, you can be confident that when you arrive at an event, you are ready to compete with the best.
WHAT CAN I EXPECT TO EARN?
Unfortunately, Fritz hasn’t yet mastered the skill of predicting the future. Location trends, cost control management, and business dedication are just a few of the variables affecting profitability.
DO I NEED PRIOR BUSINESS/FOOD BUSINESS EXPERIENCE?
Fritz doesn’t discriminate. No previous experience is necessary, although it can be advantageous. Our extensive training and ongoing support in all areas of business will have you serving sausages like a pro in no time. You will need to be able to complete a food safety supervisor certification.
DO I NEED TO WORK IN THE BUSINESS?
In our experience, the most profitable and well-run food trucks are operated in-house by the owner-operator who manages the team. We expect our license partners to work hands-on in their businesses. Non-working owners may be considered on a case-by-case basis.
WILL I NEED TO EMPLOY STAFF?
Yes, seize this opportunity to build your dream team. While many start on their own, as your business grows, you will need additional help. This could be family members or the ultimate hospitality whiz. We can help with advice on how to advertise for and hire new staff, either before you open or as needed.
WHAT’S NEXT?
Fill in the application form, and we’ll be in touch shortly.
Available territories for licensing
Cairns
Townsville
Mackay/Airlie Beach
Gladstone/Rockhampton
Byron Bay/Ballina/Lismore
Coffs Harbour
Port Macquarie/Hastings
Bathurst/Orange/Lithgow
Melbourne South East
Mornington Peninsula/Frankston
Fritz's Business Enquiry
Please note, licences are only available in Australia and New Zealand currently