Become a licensee
It’s time to mix business with pleasure
You’re probably wondering why Fritz’s Wieners is the smartest investment you’ll ever make. And that is a great question! With proven longevity in the market, multiple locations across New South Wales, Queensland and Victoria and rapid business growth, most of our Licensees say their favourite thing about the business is our distinctively different sausages, that people just can’t get enough of!
Be your own Boss
Simple but efficient
Our trailers and cooking system are designed to be high output and low maintenance. Easy to operate with a single person or a whole team pumping out product.
Proven systems
Need more convincing?
This is how we roll…
Receive an information pack
licensee FAQ's
WHY FRITZ’S?
WHAT DOES IT COST TO OPEN A FRITZ’S FOOD TRUCK?
The cost ranges from $45,000 to $70,000 + GST. The price depends on your trailer size, design, and any additional features. This includes everything you need to get started and sell your first 1,000 sausages, a comprehensive training program, and opening marketing support. Additionally, you will need to budget for working capital and support yourself financially during the early start up stages as you grow.
We understand that each licensee’s needs are different. We also offer a smaller entry level model (Market Style marquee) with lower setup fees and a Bricks and Mortar model with higher setup costs (POA). If you’re considering rebranding and refitting an existing trailer, average costs range from $10,000 to $15,000, depending on the existing condition.
WHAT MAKES YOUR TRAILERS DIFFERENT?
Our custom-built trailers have been put through the paces at major events around the country, serving over 1 million bratwursts! We have perfected the art of serving sausages at lightning speed without compromising on quality, thanks to our custom-designed flame grill roller system. Combined with a layout that optimizes efficiency, you can be confident that when you arrive at an event, you are ready to compete with the best.
WHAT CAN I EXPECT TO EARN?
Unfortunately, Fritz hasn’t yet mastered the skill of predicting the future. Location trends, cost control management, and business dedication are just a few of the variables affecting profitability. You will receive a financial planning guide to assist with your business plan and budget forecast.
DO I NEED PRIOR BUSINESS/FOOD BUSINESS EXPERIENCE?
Unfortunately, Fritz hasn’t yet mastered the skill of predicting the future. Location trends, Fritz doesn’t discriminate. No previous experience is necessary, although it can be advantageous. Our extensive training and ongoing support in all areas of business will have you serving sausages like a pro in no time.profitability. You will receive a financial planning guide to assist with your business plan and
budget forecast.
DO I NEED TO WORK IN THE BUSINESS?
In our experience, the most profitable and well-run food trucks are operated in-house by the owner-operator who manages the team. We expect our license partners to work hands-on in their businesses. Non-working owners may be considered on a case-by-case basis.
WILL I NEED TO EMPLOY STAFF?
Yes, seize this opportunity to build your dream team. While many start on their own, as your business grows, you will need additional help. This could be family members or the ultimate hospitality whiz. We can assist with advice on how to advertise for and hire new staff, either before you open or as needed.
WHAT’S NEXT?
Fill in the application form, and we’ll be in touch shortly.
